I decided to bring my camera along with me this morning to the open market. I am definitely living out my ideal grocery shopping scenario. We have a tiny fridge-- think of a big dorm-sized one-- so I can't keep many perishables on hand. We have one rack in the pantry where I keep coconut milk, nuts, etc., but otherwise all of our food is either on the counter or in the fridge-- which means I need to keep buying small amounts almost every day.
All week long, there are green grocers with their tents set up in the city square. These items are bought from a big market in Nuremburg in the wee hours of the morning, and many of these are imported from other countries. These stalls are convenient, but I try to wait for the actual farmers to come on Wednesday, Friday and Saturday.
My first shopping day is Wednesday, when I go to buy produce, wild vension, and whatever seasonal items show up in various booths-- this week it was mixed wild mushrooms and wild cranberries. There is a spice vendor there as well as a Turkish man with all sorts of olives, cheeses, hummus, etc.
She speaks English pretty well and makes really good pestos and chutneys, and goes to great trouble to explain things to me. She told me today that there will be a festival coming up that the churches celebrate, kind of like Thanksgiving, in honor of the harvest. This explains one of the fancier displays today.
This is what I came home with today, minus the meats.
In light of all of the food allergies I have had to juggle for Jeff and Amelia, and some nagging health issues, our family is transitioning to a grain-free lifestyle. I took a picture today to turn in to a contest on a website that has been fun and inspiring for me, detailing what our family eats in a typical week (delicious-looking child not included.)
Thanks for coming along with me today!