It's Kind of Like "Stone Soup," but Prettier!
Yesterday I realized I needed to make something for dinner, but our larder was literally just about empty.
What we did have: six eggs, cream, onions, a big yam, and a fledgling garden out back.
What we ate: a tasty omelet made with sauteed onions and broccoli greens, sweet potato fries, and a great salad with baby greens, fresh herbs and nasturtiums, dressed with the juice from a jar of marinated artichoke hearts.
The verdict: De-licious! I love these cooking challenges, it's always a pleasant surprise to see how well you can eat with little to nothing.